National Post Life & Wellness

What’s the taste of spring beer? In Canada this year, it’s maple syrupWhether in a porter, a Belgian ale or a smoked beechwood malt beer, maple syrup is finding its way out of the sugar shack and into the mash tun this spring. Jason Rehel examines the trend in the latest instalment of The Beer Frontier.[Photo credit: Jason Rehel]

What’s the taste of spring beer? In Canada this year, it’s maple syrupWhether in a porter, a Belgian ale or a smoked beechwood malt beer, maple syrup is finding its way out of the sugar shack and into the mash tun this spring. Jason Rehel examines the trend in the latest instalment of The Beer Frontier.
[Photo credit: Jason Rehel]

  1. juicyxeno reblogged this from propertyofcanada
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  4. wantstobeinthewilderness reblogged this from nationalpost and added:
    Huh… Always up for trying out a new beer! Who wants in?
  5. noconstipationplz reblogged this from nationalpost
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  7. a-handful-of-lethargic-bees reblogged this from canadianoftheweek
  8. jumpinjimmp reblogged this from nationalpost and added:
    Damn that sounds decent
  9. nturlbruntt reblogged this from canadianoftheweek and added:
    I liked the Maple one on the far left. Although, I’ve been told it wasn’t maply enough.
  10. canadianoftheweek reblogged this from nationalpost and added:
    Oh, man… a Maple Porter sounds pretty fantastic. Thoughts?
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